和食割烹ぎん

[Menu] Course contents (6 dishes)

[Appetizer] Grilled dried sardines with mirin, broad bean tofu, and simmered clams

[Soup dish] Clear bamboo shoot and clam soup

[Sashimi] Assortment of three kinds of fresh tuna and two kinds of seasonal fish

[Shokado] Grilled food: Silver cod Nishikyoyaki

Fried food: Shrimp and seasonal vegetable tempura

Boiled dish: Wagyu beef stewed in red wine

Steamed dish: lily root and scallop chawanmushi

[Meal] Seasonal rice

[Sweets] Handmade dessert of the day

roasted green tea

*All-you-can-drink can be added to this course for an additional 2,200 to 2,750 yen (tax included).

·The photograph is an image.

・Please note that the contents may change depending on the availability of ingredients.

・Please make any changes to the number of people by 3pm the day before.

・We may not be able to accommodate changes to the number of people on the day.Please note.

・Children's menu

■Omurice set 1100 yen (tax included) ■Udon and salmon bowl 1000 yen (tax included)

There are two types:

・If you reserve a private room (tatami room or table seat), a separate seating fee will be charged.

The seat charge is 2,000 yen (tax included) for lunch and 3,000 yen (tax included) for dinner.