和食割烹ぎん

[Ayane Menu]

Course contents (7 dishes)

[Appetizer] Pickled red and white dried persimmon, pickled octopus and two-colored egg, black beans and steamed clams in sake

[Sashimi] Raw bluefin tuna and two kinds of seasonal fresh fish

[Grilled food] Grilled Noto winter mackerel with sea urchin

[Fried food] Fried pufferfish, mountain vegetable tempura, seaweed salt, tempura broth

[Simmered dish] Seasonal ingredients cooked together: shrimp potato, bamboo shoots, Kyoto carrots, and steamed herring

[Meal] Oyster chazuke (rice with tea), dashi broth, wasabi, seaweed, pickles

[Sweets] Handmade dessert of the day

roasted green tea

*All-you-can-drink can be added to this course for an additional 2,200 to 2,750 yen (tax included).

·The photograph is an image.

・Please note that the contents may change depending on the availability of ingredients.

・Please make any changes to the number of people by 3pm the day before.

・We may not be able to accommodate changes to the number of people on the day.Please note.

・Children's menu

■Omurice set 1100 yen (tax included) ■Udon and salmon bowl 1000 yen (tax included)

There are two types:

・If you reserve a private room (tatami room or table seat), a separate seating fee will be charged.

The seat charge is 2,000 yen (tax included) for lunch and 3,000 yen (tax included) for dinner.