和食割烹ぎん

[Hana Menu]

Course contents (9 dishes)

[Appetizer] Pickled red and white dried persimmon, pickled octopus and two-colored egg, black beans and steamed clams in sake

[Soup dish] Local clams and bamboo shoots served in a bamboo bowl

[Sashimi] Raw bluefin tuna and three kinds of seasonal fresh fish

[Grilled food] Grilled Noto winter mackerel with sea urchin

[Fried food] Fried pufferfish, mountain vegetable tempura, seaweed salt, tempura broth

[Hot Pot] Grilled Japanese Black Beef Sirloin and Shimonita Onion

[Meal] Seasoned rice, bamboo shoots and oysters simmered in miso soup, pickles

[Dessert] Seasonal fruits

[Sweets] Handmade dessert of the day

[After-meal drink] Coffee or tea

*All-you-can-drink can be added to this course for an additional 2,200 to 2,750 yen (tax included).

·The photograph is an image.

・Please note that the contents may change depending on the availability of ingredients.

・Please make any changes to the number of people by 3pm the day before.

・We may not be able to accommodate changes to the number of people on the day.Please note.

・Children's menu

■Omurice set 1100 yen (tax included) ■Udon and salmon bowl 1000 yen (tax included)

There are two types:

・If you reserve a private room (tatami room or table seat), a separate seating fee will be charged.

The seat charge is 2,000 yen (tax included) for lunch and 3,000 yen (tax included) for dinner.