和食割烹ぎん

[Hana Menu]

Course contents (9 dishes)

[Appetizers] Yoro tofu with plum vinegar jelly, white asparagus marinated in mustard, firefly squid and wasabi flower

[Soup dish] Clams and bamboo shoots served in a bamboo bowl

[Sashimi] Raw bluefin tuna and three kinds of seasonal fresh fish

[Grilled food] Grilled Sakura Trout with Rapeseed

[Fried food] Sweetfish or Spanish mackerel, red sea bream milt, crab meat with pea paste

[Meat dish] Grilled Japanese Black Beef Sirloin Wrapped in Bamboo Shoots

[Meal] Tempura rice with cherry shrimp and burdock leaves

[Fruit] Seasonal fruits

[Sweets] Handmade dessert of the day

*All-you-can-drink can be added to this course for an additional 2,200 to 2,750 yen (tax included).

·The photograph is an image.

・Please note that the contents may change depending on the availability of ingredients.

・Please make any changes to the number of people by 3pm the day before.

・We may not be able to accommodate changes to the number of people on the day.Please note.

・Children's menu

■Omurice set 1100 yen (tax included) ■Udon and salmon bowl 1000 yen (tax included)

There are two types:

・If you reserve a private room (tatami room or table seat), a separate seating fee will be charged.

The seat charge is 2,000 yen (tax included) for lunch and 3,000 yen (tax included) for dinner.