和食割烹ぎん

[Miyabi Menu]

Course contents (9 dishes)

[Appetizers] Yoro tofu with plum vinegar jelly, white asparagus marinated in mustard, firefly squid and wasabi flower

Whitebait sushi, simmered broad beans, and fire-cut ink

[Soup dish] Green peas in a simmered sauce, shrimp simmered in soy sauce

[Sashimi] Assorted 5 kinds of sashimi featuring fresh bluefin tuna and raw sea urchin from Hokkaido

[Grilled food] Grilled Sakura Trout with Rapeseed

[Fried food] Sweetfish or Spanish mackerel, red sea bream milt, and wild vegetable tempura

[Hot Pot] Local clams, bamboo shoots, and young shoots served in a small hot pot

[Meal] Chirashi sushi with conger eel, shrimp and crab

[Fruit] 3 kinds of seasonal fruits

[After-meal drink] Coffee or tea

*All-you-can-drink can be added to this course for an additional 2,200 to 2,750 yen (tax included).

·The photograph is an image.

・Please note that the contents may change depending on the availability of ingredients.

・Please make any changes to the number of people by 3pm the day before.

・We may not be able to accommodate changes to the number of people on the day.Please note.

・Children's menu

■Omurice set 1100 yen (tax included) ■Udon and salmon bowl 1000 yen (tax included)

There are two types:

・If you reserve a private room (tatami room or table seat), a separate seating fee will be charged.

The seat charge is 2,000 yen (tax included) for lunch and 3,000 yen (tax included) for dinner.